Barcha Restaurant Menu

4 pieces of "cigars" ( Tunisian Briwat) are filled with braised lamb, gruyere, crimini mushrooms, alliums- wrapped with crispy feuille de bric dough, seasoned with berbere, cinnamon, and dipped in ground pistachio (the "ash"). Playful and u

Our signature salad with the famous tangy lemon dressing features romaine, c tomatoes, red onions, radishes, smoked feta cheese, crispy pita chips, cucumber, sumac. Vegetarian (pita and feta contain dairy, pita has gluten)

Traditional chickpea hummus, smooth & silky, seasoned with tahini, lemon, garlic, salt, topped with olive oil, whole chickpeas. Made from scratch daily! Served with our tasty bazlama bread (bread contains dairy and gluten)

Made from scratch daily, we combine chickpea, green lentils, alliums, cumin, garlic, green onions, parsley and cilantro and form them into the familiar rounds- and fry them to perfection! Served with a tangy red pepper and caper accent and

Fried shishito & padron peppers are seasoned with maldon salt, sumac, lime, olive oil. Vegan

A traditional soft on the inside, crisped on the outside thick flatbread similar to naan. Contains dairy. Seasoned with za'atar (dried green earthy spices, red pepper, sesame) Vegetarian

Barcha's trio of spreads include bazlama bread and a trio of our favorite dips: labneh (rich yogurt) red pepper hummus corn hummus * labneh, corn hummus and bazlama bread contain dairy * sesame (tahini) in corn and red pepper hummus, and on

Speck ham and shredded chicken are folded into a rich bechamel sauce, molded into ovals, and breaded with panko. Served with a quince marmalade and parmesan.

A tasty mix of olives marinated in citrus, garlic, thyme, chili flakes, and olive oil. Vegan, gluten-free.

Barcha's Rack of Lamb is legendary for good reason! Three chops (11 oz) of Halal Australian Lamb is spit roasted on our rotisserie, served with grilled romano beans, roasted sweet peppers, grilled tomato, chermoula, lamb jus

Our buttermilk marinated chicken kebab is one of our signature dishes here at Barcha! Chicken thigh is cooked over our specialty charcoal grill, served atop a bed of mujadara rice (lentils, brown basmati, caramelized onions) and topped with

Black Sheep's vegan lamb (plant based protein including pea protein, pomegranate, onions, garlic, warming spices) is formed into 2 small kefta, served with mujadara (rice, lentils, onion), grilled broccolini, charred tomato, tahini glaze, h

There are so many reasons our take on a traditional Tahdig dish is a favorite of so many of our guests (and staff!). Buttery and crispy rice, accented by tangy barberries, green onions, parsley & cilantro, is topped with a melt-in-your-mout